Growing up on the Caribbean coast of Costa Rica, a familiar scene on every table was this big jar of pickled vegetables adorned with hot peppers called “CHILERAS”.  Particularly intriguing was the jar that contained the colorful pods of Scotch Bonnet peppers, a distinctive ingredient of Caribbean cuisine.   It's unmistakable aroma took over the kitchen whenever something savory was being prepared.

 

Cherished for its complex bouquet and unique fruity flavor and simultaneously feared for its potency, this versatile condiment comes to you as Solsa. An already tamed and perfectly balanced combination of simple everyday ingredients, this hot sauce is sure to intrigue

the mild palate as well as those who enjoy

and seek the heat.

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